We Didn't Think We Could Like Stir Fry More Than We Already Did — Until We Tried This Hot and Spicy Thai Version!
Stir fry is one of those dishes that's great for when you want a one-pan dish that's loaded with flavor and goodies, but doesn't require spending hours in the kitchen or dirtying up every pan you own.
While you may be familiar with the Chinese or Japanese versions of stir fry, we bet you haven't tried a Thai version yet! We like the Thai style of stir fry because it's a little spicier and has a deep, rich flavor like you won't believe!
Plus, this recipe requires just 15 minutes of prep time and 12 minutes of cooking time, making it an incredibly quick and easy dish that's perfect for a hearty lunch or a weeknight dinner when you're in a rush. However, it's elegant enough for a dinner party as well.
Also, it makes four generous servings so it's enough for the whole family and is loaded with yummy ingredients like broccoli and red pepper.
For The Full List Of Mouthwatering Ingredients & The Step By Step Directions To Follow Please Head On Over To The Next Page…
I don’t know…I like the Chinese beef and broccoli