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This recipe does not call for chicken but you can always chop some up and add it in at last minute. This is a basic recipe for Fried Rice so there are many things you can to it.

Let's Get Started…

The Ingredients To Gather:

• 4 cups cooked brown or white rice
• 1 cup frozen peas and diced carrots
• 1 egg, whisked
• ⅓ cup soy sauce
• 1 tablespoon oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon chili powder
• ½ teaspoon ground ginger (optional)
• 3 green onions, diced

The Step By Step Directions To Follow:

1. Add veggies and oil to a large pan or skillet and saute for 3-4 minutes until cooked through.
2. Scoot all of the veggies to one half of the pan.
3. Add egg and allow to cook for 1 minute.
4. Add rice to pan.
5. Add soy sauce and stir over medium heat for 6-8 minutes until browned.
6. Sprinkle remaining seasonings over the rice and stir another 1-2 minutes.
7. Remove from heat and stir in green onions.

Finished!

See, This Recipe Is Easier To Make Than That Regular Old, Soggy Stuff You Order All The Time & It Tastes Way Better.

Happy Baking & Enjoy!

Article Source: Le Creme De La Crumb