You Don't Have To Be A Master Chef To Make This Savory French Stew!
If you enjoy authentic French cuisine and want to sample the best of what the famed culinary heritage of this country, then you have absolutely got to try this hearty beef bourguignon. This rich and hearty stew is loaded with succulent beef as well as herbs, spices and plenty of vegetables. It's the kind of thing you'd normally only have in a fancy French restaurant because many home cooks find the long and complicated cooking process intimidating.
You may have heard of this dish before, because none other than Julia Childs made this classic French dish famous here in America and inspired countless cooks to try their hand at this complex but delicious recipe. You may think it's too difficult, and it does require several ingredients and require that you watch it closely, but it's not as hard to make as you might think.
For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow Please Head On Over To The Next Page For The Entire Recipe…
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