Most of us have gotten so used to frying our bacon that we don't even consider a new way to cook it. However baking bacon instead of frying it can have many benefits ranging from being able to cook a lot of it to not having it watch it. Once you learn about all these benefits, you will be trying in your frying pan for the oven the next time you have a craving for delicious bacon.
The Reasons You Should Be Baking Your Bacon Instead Of Frying It Include:
* You can cook a pound or more of bacon in one fell swoop.
* A little bit of space between each strip allows the heat to circulate evenly, ensuring crispy bacon.
* Put it in the oven, set the timer, and go slump on the couch for 15 minutes.
* Scramble your eggs, you now have the burner space.
* You can achieve perfectly flat pieces of fatty pork this way.
* You can save bacon fat. Set cooling rack in a sheet pan, collect juices, you can tip whole pan, pouring fat from one spout-like corner into a jar.
Enjoy!
These reasons why baking bacon is better than frying it, may make you never want to fry it ever again. Did you know why baking bacon is better?
Let Us Know What You Think!
Article Source: Yahoo!
The only way I cook bacon. Comes out beautiful.
What temp? I have tried a few times and falls apart
Only way to cook bacon. It’s also a lot neater.
What temperre to you set the oven?
Only way I make bacon now. No grease popping on you and definately has a different taste. Melts in your mouth. I usually set my oven at 400 for 25-30 and keep checking out. I spray my foil with cooking spray before I put the bacon down. Keeps it from sticking to foil.
Well your article SUCKS, doesn’t say what temp nor how long, all your article was is an opinion, so in my opinion your article SUCKS!!!
Tried this…Mine burned in the middle and was not done on the ends!!
Oh hell yes! It is the only way to cook bacon properly….. bake it!
Make sure you start with a cold oven when you put in your bacon. I use 375 degrees for 15 mins, then check it.
Thank you! Will try that….
I cook mine in oven at 350 for 25-30 minutes. Perfect every time!
inthe restaurant we just throw it in the deep fryer and its done in no time. never baked it before i guess i have to try it
Thats how I cook mine
I always bake the bacon, turns out so much better and stays flat
http://culinaryarts.about.com/od/breakfastcookery/ht/bacon.htm
https://www.youtube.com/watch?v=2RonGSuju9U
I put my in a cold oven on parchment paper and set oven to 400. I have never had a problem. Yummy!
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Oven does work for cooking bacon.
I do 375
There are baking instructions on the package too.