The preparation time is a simple ten minutes and you will love the results. Just toss it all into a crockpot and let it go!
Ingredients To Gather:
- 1 1/2 cups ketchup
- 1/4 cup brown sugar, packed
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Siracha, or more, to taste
- 1 teaspoon Dijon mustard
- 2 (16-ounce) packages beef hot dogs, quartered
Instructions To Follow:
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In a large bowl, whisk together ketchup, brown sugar, Worcestershire, Sriracha, Dijon and 3 tablespoons water. Place hot dogs into a slow cooker. Stir in ketchup mixture and gently toss to combine. Cover and cook on low heat for 4-5 hours or high heat for 2-3 hours.
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The crockpot cook time in about four (4) hours and it allows approximately ten (10) servings. You can garnish them with parsley if you’d like.
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You might be thinking of these as a snack item but you can also eat them for breakfast, with eggs, or with lunch or supper with a nice side salad for a hot vegetable.
For more information go on over to Damn Delicious. There you will find some great tips and tricks!
Photo Source: Damn Delicious
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Love this recipe!
Yummy 🙂
anyone else appreciate this post as much as i do :p
nice content everyone :\\\\
Shared this yummy recipe at:
looks so yummy
Dodson Christopher
Claudia dinner?
Yum