Recipe Station

Here's everything you need for this rich, saucy beef ravioli. You need a total of 50 minutes for this recipe that makes eight servings.

Let's Get Started… 

Ingredients To Gather:

• 1 pound ground beef
• 1/2 (25 ounce) package frozen cheese ravioli
• 1 (14 ounce) jar spaghetti sauce
• 1 (14.5 ounce) can diced tomatoes, drained
• 1 cup shredded Mozzarella cheese
• 1 cup shredded Monterey Jack cheese
• 1 tablespoon grated Parmesan cheese

Directions To Follow:

1. Start by preheating the oven to 450 degrees Fahrenheit, and then crumbling the beef into a large skillet.
2. Cook over medium-high heat, while stirring, until the meat is no longer pink.
3. Drain the grease off of the meat, and then add the spaghetti sauce and tomatoes and stir.
4. Next, take one-third of the sauce and spread it on the bottom of an 11 x 17-inch baking dish. Place half of the ravioli over the sauce, and then sprinkle half of the mozzarella and half of the Parmesan over the ravioli.
5. Repeat this process to make another layer and add the remaining sauce on top. Cover with aluminum foil and bake for 30 minutes and then sprinkle Parmesan cheese on top before serving.

Finished!

Even better, it's a lot easier to make than you might think. You don't need to spend hours in the kitchen over a hot stove to make something that looks like what you'd find at your favorite Italian restaurant.

Happy Baking & Enjoy!

Article Source: All Recipes