Wow…
If you’re planning a large get-together and you’re anything like us, you want to cook dishes that are large enough to feed the whole group. One perfect meal to serve for such events is a pork shoulder.
To get the most flavor out of our pork shoulder, we got a cut with the bone in and left the fat on the cut to keep the meat moist while it roasts.
To get the most tender meat and the best flavor, we slow roasted it over the course of the day. That may sound like a lot of work, but truthfully it only takes a few minutes of active time and prep work.
The rest of the time you just let the oven do the work. To finish it off, we cooked some vegetables in the fat and used the drippings to make a perfect gravy to serve next to the shoulder.
For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow Please Head On Over To The Next Page For The Entire Recipe…
Looks good !
Does anyone proof read these articles, the first line in directions says remove beef from fridge one hour before cooking, only problem is it is pork
Looks Wonderful
I want some!
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yummy
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<3 Amazing comment ?
More info on diet ok? like = agree
Amazing recipe….. <3
Jessica Beek
you must be kidding – higher welfare pork ?! what in the world is that? – then you proceed to tell us to take the BEEF out of the fridge – so what are cooking here, pork or beef?
looks good….
Yumo