Recipe Station

At first when they come out of the oven they look harmless… but when you cut into them and see the marbled caramel, the crisp chocolate crust and smell the richness of these little truffled brownies you are going to reach for your fork and dig in.

Plates & Napkins are overrated… who needs them when you can use your hands and the pan as a plate?

We have all had a brownie at one time in our lives or another. That chocolaty goodness, sometimes with chocolate chips, and occasionally with a smooth filling.

Some of the best brownies we had was twenty years ago. They were frosted with a homemade peanut butter and chocolate frosting. Incredibly decadent but memorable and probably the best things we ever ate … until now!

These Peanut Butter and Caramel Brownies, dubbed Peanut Butter Brownie Caramelita by some, are a sensation! You cut into them, the crust slightly crunchy, then your knife or fork hits soft chocolate, peanut butter … and caramel. Oh my! Did I say decadent? That is an understatement!

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