This Oven-Roasted Brown Sugar Chicken Made By Rachel Ray Is Unlike Anything You’ve Ever Had Before!

This Oven-Roasted Brown Sugar Chicken Made By Rachel Ray Is Unlike Anything You’ve Ever Had Before!

This amazing oven roasted chicken tastes so good, your guests will wonder if you got dinner secretly catered! If your guests have healthy appetites or you want to have leftovers for the next day, we recommend you double the recipe.

Let's Get Started!

Ingredients To Gather:

  • 4 chicken quarters
  • Salt and pepper
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 tablespoon chopped shallots
  • 3 cloves chopped garlic
  • 3/4 cup chicken stock or broth
  • 1 cup low-sodium soy sauce
  • 2 cups brown sugar
  • 1 heaping tablespoon fresh ginger, peeled and chopped

Now That You Have All Your Ingredients Together It's Time To Start Cooking!

This Oven-Roasted Brown Sugar Chicken is not your typical recipe. You just can't throw everything into a pan and set the oven. There is a little process that you need to follow to make sure that the chicken is evenly coated and does not burn since it has a Brown Sugar and Butter coating.

Don't Worry About Babysitting This Dish – You Do Not Need To!

However, when you start preparing the Brown Sugar Chicken there is a few steps that you have to keep in mind to make sure it comes out evenly coated, seasoned perfectly and a few other pointers.

For The Full List Of Step By Step Directions To Follow Please Head On Over To The Last Page For The Entire Recipe…



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153 Comments

  1. Linda
    Linda June 11, 13:39

    Please, how many pieces are four chicken quarters?

    Reply to this comment
  2. Joe
    Joe September 13, 18:41

    8

    Reply to this comment

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