These Delicious Lamb Meatballs Taste Like Traditional Meatballs – But They're Anything But!
It's a fact that most meatballs are made with lots of breadcrumbs and lots of eggs, so they can be heavy and off limits to anybody who has severe allergies to gluten or eggs. We've tried many versions of meatballs that are gluten free, and this one is by far the best and the tastiest. We used garlic, walnuts, mint and
We used garlic, walnuts, mint and flatleaf parsley for the meatballs, and then bake them for an even healthier dish. For the vinaigrette, we roasted the tomatoes before pureeing them in a blender and serve it on top of the meatballs.
This is a quick recipe to make. Preparation time is only twenty minutes, and cooking time is twenty minutes as well. You can have dinner ready in less than an hour. This is ideal for a midweek dinner when unexpected guests pop up, or a part of a pot luck.
For The Full Recipe And The Delicious Step By Step Directions To Follow Please Head On Over To The Next Page Where We Will Show You The entire Recipe…
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