This Herb Chicken Is So Flavorful, You’d Never Guess It Was This Easy To Make!!

This meal is so amazing, it will most likely nominate you for best chef in the family. This really is an award winning dinner in our book!

Let's Get Started…

Things You Will Need:

1 lb chicken breasts, pounded thin

extra virgin olive oil, for brushing

salt & pepper

1 Tablespoon extra virgin olive oil

1 large shallot, minced

5oz gluten-free spreadable herb cheese (like Boursin or Laughing Cow)

1/2 cup gluten-free chicken broth

1 Tablespoon fresh lemon juice (about 1/2 small lemon)

2 Tablespoons chopped fresh tarragon, or basil, or parsley, or chives

How To Prepare:

Brush both sides of chicken breasts with extra virgin olive oil then season both sides with salt and pepper. Cook in an olive oil or nonstick sprayed skillet over medium-high heat until no longer pink in the center then remove to a plate and set aside.
Turn heat down to medium then add extra virgin olive oil and shallots. Saute until shallots are slightly softened, about 1 minute, then add herb cheese, chicken broth, and lemon juice. Stir until creamy then add in fresh herbs. Spoon sauce over cooked chicken then serve.

Finished!

Note: This chicken is so delicious that we simply can't get enough of it! We suggest serving with some grilled asparagus and mashed potatoes for a perfectly balanced meal.

Happy Cooking & Enjoy!

Article Source: Iowa Girl Eats