Recipe Station

You can serve this German classic up as the main course or you can have it as a side dish. You are going to love how thick and creamy everything tastes together. This truly is better than Mac & Cheese.

Don't Knock It Till You Try It!

The Delicious Ingredients To Gather:

• 1 cup all purpose flour
• 3 large eggs
• 1/4 cup 3.25% milk
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 1 tablespoon unsalted butter (optional)
• 1 tablespoon olive oil (optional)
• In a medium bowl, combine flour, eggs, milk, salt and pepper.

The Step By Step Directions To Follow:

1. Bring a pot of water to a boil.
2. In a medium bowl, combine flour, eggs, milk, salt and pepper.
3. Cover and place in refrigerator for an hour (I did try it after ten minutes and there was a bit of a difference, but it wasn't bad!)
4. Bring a pot of water to a boil.
5. For small spaetzle: using the biggest holes on a grater or a colander with large holes, press spaetzle mixture through holes and cook for about 2 minutes. Remove spaetzle with a slotted spoon.

Finished!

Once this is made you can serve it warm or at room temperature, luke warm, with some cheese on top and caramelized onions.

Let Us Know How It Turned Out!

Article Source: My Second Breakfast