Thick Juicy Slices Of Peppered Bacon, Smothered, Covered & Fried With A Nice Batter & Then Thrown In the Fryer…. Oh Yeah… It May Be Bad For You But What Isn't These Days?
Who loves some American classic bacon recipes? I have never came across someone who can resist the temptation of bacon crisps crackling just few feet away from them. That is how much our bacon is addictive!
The Country Fried Floured Bacon Recipe just takes it up a whole new level when it comes to bacon dishes! The preparation and cooking process takes less than 30 minutes
Don’t need to wait for summer time to attend a festival, like the LA Fair, to get your filling of some bomb-ass bacon because this recipe will feel as if you’re having carnival food at home!
Frying the bacon adds that extra crispiness to the juicy, mouthwatering bacon delectable! The best part is that you don’t even need to buy that many ingredients to cook up this dish!
Are You Ready To Try This Homemade Bacon Recipe? Please Go To The Next Page For The Full List Of Ingredients & The Step By Step Directions To Follow…
such great comments everyone :
Jeff Gorski how does this sound?
Not so sure if I would like batter on bacon.
wow 🙂
I think this might be a bit too much for my arteries!! tee hee
I’d rather make and eat blts,
Angelia Sanchez
Anything related to Slow Cooker is important
Omg this looks so yummy
Breanne Marshall-Donley
OMG
Lyle Paulson
Shared this recipe at: https://www.facebook.com/alotofrecipes
Nancy Meeks Quesenberry
Amber Plattenberger
Oh my goodness
Stephanie Shipman