Finding a way to eat more zucchini has always proved to be challenging for me until I saw this fancy, indulging recipe. I was shocked to read how quick it was to make and how sweet it was.
This is the perfect dessert to take to your next company picnic or to enjoy with a cup of coffee in the morning… if you have a sweet tooth.
The frosting is sweet, creamy and does not over power the cake like recipes tend to do. You are going to love the fresh bursts of tangy blueberries and the nutty flavor of the zucchini… everything just comes perfectly together in this dish.
If you are not a big blueberry fan you can easily substitute them out for some fresh strawberries or peaches. Whatever you cook this fancy little dish it will come out perfect every single time.
To Find Out How To Make The Blueberry Zucchini Cake With Buttercream Please Go To Page (2)…
I just brought fresh blueberries yesterday.
Agree? 🙂
Nice ! thanks :p