This Delicious Steak Recipe Is Pretty Straightforward & Great To Make On A Weeknight!

This Delicious Steak Recipe Is Pretty Straightforward & Great To Make On A Weeknight!

You'll Wonder How You Ever Made Steak Before You Found This Recipe!

If you want a fool-proof way to prepare the perfect steak, then boy do we have just the recipe for you!  It requires several steps, but don't let that scare you. In fact, it's a straightforward recipe that's easy to prepare, and will become your go-to method for cooking steak after having it just once.

You'll feel like you're dining in an elegant steakhouse when you make this recipe, and your guests will demand to know your secret!

This little recipe has a delicious marinade that is perfect to use on any type of steak and damn does it ever taste delicious. If you are looking for a good marinade then he highly suggest this one.

For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow, Please Head On Over To The Next Page For The Entire Recipe… 



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142 Comments

  1. Susan Glenn
    Susan Glenn February 06, 13:44

    This is the most annoying page . Why do you have to go to about three or four pages for the recipe??

    Reply to this comment
  2. Valerie Mccoy
    Valerie Mccoy February 06, 19:29

    Annoying recipe, waste of 4 cups of oil for 1 steak. Why would you take all these silly steps when you can make a mouthwatering Ruth’s Chris steak at home. Grill outside to medium rare and when steak is a minute from desired doneness, put 1-2 T. of butter that you mixed with fresh thyme, coriander, cardamom on top of steak.. As soon as the butter melts on top, take off grill and serve. Delish!!!

    Reply to this comment
  3. Jason Lygren
    Jason Lygren February 14, 00:17

    Herb Garrett I need u buddy

    Reply to this comment
  4. Sharon Wright
    Sharon Wright February 14, 20:51

    Love the recipe’s but refuse to go to page after page just to get them. Get a better site.

    Reply to this comment
  5. Mary Ann McConahy
    Mary Ann McConahy February 16, 22:31

    Got to have mine med rare with no spices!

    Reply to this comment
  6. Jo Ann Duckworth
    Jo Ann Duckworth February 17, 15:27

    A waste of time.Two days for a steak?No thanks!

    Reply to this comment
  7. Judy Hudder Lee
    Judy Hudder Lee February 18, 00:16

    Any recipe you have to got to 3 pages to get is not worth it. Please make your recipes easier to access.

    Reply to this comment
  8. Nora Kay Livingston
    Nora Kay Livingston February 19, 14:02

    I gave up on page two. I knew that I should have read the comments first.

    Reply to this comment
  9. Susan Glenn
    Susan Glenn February 19, 14:08

    Horrible they could do a better job!!

    Reply to this comment
  10. Nora Kay Livingston
    Nora Kay Livingston February 19, 14:14

    I usually do read the comments first to see if it’s worth my time. I’ll remember to do that next time.lol

    Reply to this comment
  11. Alex Skrobel
    Alex Skrobel February 21, 12:50

    Take your steak out of the package put it on the grill, grill the way you want it. No need to doctor it up with all that stuff. How you going to taste the meat? Might as well put all that stuff in your hand pop it in your mouth and swallow.

    Reply to this comment
  12. Chris Altman
    Chris Altman February 23, 20:26

    Terrible horrible site,tried four times to get recipe and all i get are pizza adds!! BOOOOO HISSSSSSSSS

    Reply to this comment
  13. Karen Keller Sutton
    Karen Keller Sutton March 01, 12:20

    Nora Kay Livingston

    Reply to this comment
  14. Paula Cadwell
    Paula Cadwell March 01, 15:13

    I can see why people have never had steak like this. Can’t get to the recipe!

    Reply to this comment
  15. Joan Whiting
    Joan Whiting March 02, 22:20

    Four cups oil??? Really.

    Reply to this comment
  16. Janet Mccormick
    Janet Mccormick March 06, 06:08

    You NEVER DO A STEAK THAT LONG . WHAT IS THAT ? BEEF JERKY .

    Reply to this comment
  17. Janet Mccormick
    Janet Mccormick March 06, 06:11

    Season your steak. Put in cast iron skillet cook til done . Wala !!!!!!

    Reply to this comment
  18. Carol Paul
    Carol Paul March 08, 12:46

    My sentiments exactly!, And what a waste of 4 cups oil!?

    Reply to this comment
  19. Ginny Buckey Stewart
    Ginny Buckey Stewart March 14, 02:26

    Couldn’t get to recipe!

    Reply to this comment
  20. John Butch Pegram
    John Butch Pegram March 15, 15:13

    This site has some nice recipes, but every time I click a recipe I have to click over 1 or 2 more pages…not worth the trouble

    Reply to this comment
  21. Shirley H Weaver
    Shirley H Weaver March 20, 18:44

    Went to three different sites- then it said recipe had been left in kitchen – what a joke & waste of time!

    Reply to this comment
  22. Debbie Bull Stovall
    Debbie Bull Stovall March 21, 20:31

    From what I read it is a 2 day process ..lol…get steak..use ready made marinade if wanted and throw on grill and cook to your preference.

    Reply to this comment
  23. Debbie Bull Stovall
    Debbie Bull Stovall March 21, 20:32

    Oh and it won’t take 4 hours to cook…lol

    Reply to this comment
  24. Amber Knudson
    Amber Knudson March 25, 17:39

    Nicole Bryan

    Reply to this comment
  25. Nicole Bryan
    Nicole Bryan March 25, 18:24

    That looks so good.

    Reply to this comment
  26. Gail Scott Carter
    Gail Scott Carter March 25, 18:55

    Too much work!

    Reply to this comment
  27. Sue Metzger Schneider
    Sue Metzger Schneider March 27, 01:25

    Too many steps for a steak and too many pages for one recipe

    Reply to this comment
  28. Annette Frailey Lynch
    Annette Frailey Lynch March 27, 22:24

    THAT IS A LOT OF WORK JUST TO HAVE A STEAK. UGH

    Reply to this comment
  29. Vicki Campbell Black
    Vicki Campbell Black March 28, 00:51

    Too much trouble (sorry to be negative). Put on iron skillet with nothing in it, on a burner on high and wait till the skillet is red hot. Salt and pepper the steak and put it in the skillet. Cover and cook 2 to 4 minutes depending on how red you like it. Do the same for the other side. Simple and tasty.

    Reply to this comment
  30. Cheryl Jones
    Cheryl Jones April 02, 12:47

    No way!

    Reply to this comment
  31. Darcy Overfield
    Darcy Overfield April 02, 15:30

    EXTREMELY ANNOYING. WHY DO THEY CONTINUE TO POST THIS CRAP? MAKES YOU BELIVE IF YOU CLICK YOU GET THE RECIPE IN THE PICTURE BUT ALL IT IS IS ADVERSTISING.

    Reply to this comment
  32. Jeanette Lofton Hammond
    Jeanette Lofton Hammond April 03, 21:31

    It sure is Susan Glenn!!

    Reply to this comment
  33. Susan Ripol
    Susan Ripol April 04, 00:00

    It sure does not sound too straightforward or easy to make on a weeknight.

    Reply to this comment
  34. Kevin Alexander
    Kevin Alexander April 05, 12:47

    About this steak?? What does the 4 cups rice, bran and oil have to do with this?? Makes no sense. I agree with Susan this has been a problem for me for a while. Click next, click next page. Please put it all together.

    Reply to this comment
  35. Larry McMillan
    Larry McMillan April 08, 14:36

    Thanks!

    Reply to this comment
  36. Foodie Gadgets
    Foodie Gadgets April 25, 11:07

    Like your recipe posts. <3 Kindly like our page https://www.facebook.com/foodiegadgets/
    Thanks! 🙂

    Reply to this comment
  37. Plastiware
    Plastiware December 16, 01:30

    Who else thinks diet is cool ?

    Reply to this comment
  38. Fantastic Food For The Holidays
    Fantastic Food For The Holidays December 17, 10:00

    Thanks for the info

    Reply to this comment
  39. Today's Gal
    Today's Gal December 17, 12:30

    Agreed

    Reply to this comment
  40. Video Recipes
    Video Recipes December 17, 14:00

    Yeah!<3

    Reply to this comment

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