Recipe Station

Here's everything for this rich and creamy butter and garlic cream sauce. For best results, use as many organic ingredients as possible and make sure to not get shy with the garlic.

Here Is What You Need… 

Ingredients To Gather:

• 1/3 cup organic salted butter
• 2 teaspoons freshly minced organic garlic
• 1 Tbsp whole wheat white flour
• 1 cup organic whole milk
• pinch of dried oregano, basil and parsley

Directions To Follow:

1. In a small saucepan, melt the butter over medium heat.
2. Add the garlic and cook for approximately 30 seconds to 1 minute
3. Add the flour and stir for 2 minutes to cook off any raw flour taste
4. Add the milk and spices stirring constantly so no lumps form, continue cooking for a few minutes until thick
5. Serve over your favorite pasta

This sauce goes well with pretty much any type of pasta, but we really like it served over something rich and hearty like ravioli or tortellini. To make the meal really special, add a slice of garlic toast and a light dinner salad with oil and vinegar dressing.

Article Source: Happily Unprocessed