We Bet You've Never Had Flank Steak Like This Before!
Steak's great as a main course. It always steals the show, but it's a great way to complement veggie side dishes.
As with anything, however, after a while you might feel the need to add some spice to this tried-and-true dish.
That's where this baked stuffed flank comes in. If you've been feeling the need to experiment in the kitchen lately, this steak recipe is just the thing.
In fact, you might never go back to plain old steak again after you take a bit of this juicy dish packed with rich mozzarella cheese, succulent tomatoes and tasty spinach.
Plus, it requires just 10 minutes of prep time and makes four servings. What could be better?
To learn how to make this tantalizing steak, please continue to Page (2) for the ingredients and cooking instructions…
