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This recipe serves six, making it ideal for a dinner party or large family gathering. However, don't blame us if your guests refuse to leave after sampling this savory steak dish!

Ingredients To Gather: 

• 6 bacon wrapped sirloin steaks***

• 2 bags of frozen pearl onions

• 2 pints of cherry tomatoes, washed

• 6 cloves of garlic

• ¼ cup of balsamic glaze (this can be found by all the balsamic vinegars or in the gourmet aisle)

• 1 tbsp Coconut oil, vegetable oil, or a high smoke point oil, for searing the steaks

• 2 tbsp of fruity extra virgin olive oil for the tomatoes

• Salt and pepper for seasoning

• ***You can also take 6 pieces of bacon and easily wrap it around the steaks if you cannot find the already made ones***

The Step By The Directions To Follow: 

1. Preheat oven to 450-degrees.
2. Place the tomatoes and garlic on a sheet pan and drizzle with olive oil, salt and pepper. Roast in the oven for 15 minutes until they burst and are golden brown.
3. Place coconut oil into a heavy bottomed pan over high heat.
4. Season the meat with salt and pepper and place into the pan. Brown on each side for about 3-4 minutes until gorgeous and brown.
5. Remove from the pan and set aside.
6. Add frozen pearl onions into the pan and place into the oven for 15-20 minutes, tossing them every 10 minutes to ensure even color.
7. Remove from the oven, add steaks to the pan along with balsamic glaze and the roasted tomatoes.

See, nothing to it! You'll love how quick and easy this steak dish is, and how impressive it looks and tastes. We were skeptical that something this good was so simple, but one taste of this steak made true believers out of us — and with just one bite, you and your guests will be believers as well!

Article Source: Girl and the Kitchen