Recipe Station

Easy no bake white chocolate thin mints are the perfect home made present for friends and family. Every one will be thanking you because these cookies are simply irresistible.

Things You Will Need

• a box of Nabisco Famous Wafer cookies (or another thin crisp chocolate cookie)
• 12 oz white bark coating (I used Kroeger's)
• 1/4 tsp peppermint extract
• about 10 peppermint candies, crushed (I used my small food processor)

How To Prepare

1. Cut the white bark coating into small pieces and put in a microwave safe bowl
2. Microwave for 1 minute, then remove the bowl and stir. If the chocolate hasn't melted, microwave again in 15 second bursts, stirring in between.
3. When the chocolate is completely melted, stir in the extract.
4. Dip the cookies, one at a time, face down into the chocolate. Use a fork to gently flip it over and completely coat it. Lift the cookie out with the fork and tap off any excess coating. Set it down on waxed or parchment paper. Immediately sprinkle with crushed peppermint while the chocolate is wet.
5. Note: Be gentle when you dip the cookies, they are very fragile.
6. Allow the cookies to firm up before stacking or packaging.

Notes

Article & Photo Source: The View From Great Island