If You Enjoy Subway, You May Be Shocked When You Heard Some Secrets About Their Chicken Sandwiches From A Former Employee!
Subway has been known for their fresh ingredients and healthy sandwich options for years. Many of us have our favorites from the meatball sub to the Chicken Teriyaki and everything in between. We love to load these sandwiches with all of our favorite fresh veggies, sauces and more.
Well, We Thought We Liked To Load Them With Just About Anything…
… This Kinda Changed Our Minds A Bit!
This is why when we found out what a former employee had to say about our favorite Subway sandwiches our jaws hit the floor! We can't believe Subway would do this. The ingredients that they are using may or may not be the freshest and people are getting super-sick.
It completely changes everything we thought we knew about the popular sandwich chain forever. Once you find out the secrets they have been keeping from the public, you may never want to eat their again.
To Find Out The Truth About What Subway Has Been Hiding & The Horrible Reason Why, Please Head On Over To The Next Page Where We Will Tell You All The Disgusting Details…
Kimberly Biondolillo u work for them this is bs
Maybe they do that at his subway but we Definitely dont do that at mine lol
I think this is horrible click bait
It Def is lol
This is obviously a disgruntled employee. I have been with Subway for 16 years and Subway has a high standard especially for food safety and food quality. If this employee really observed shelf life issues this would have been a local store manager/ personal doing this. Subway coorp does not in any way justify this type of behavior. Subway coorp would deal with this issue sternly and quickly if they are aware of this. This employee should have notified Subway Coorp of they really had a concern . This would have enabled Subway Coorp to notify the local Subway region office and they would investigate it and taken corrective actions (help, educate, train, disciplinary actions as needed) as needed.
Again Subway has very high standards on all aspects of operations especially the food quality and food safety! Subway is continuing to strive to continually striving to improve every single day!
I worked for Subway years ago, and while there were definitely employees that tried to get around doing their jobs properly, it was definitely not the company itself that did it. The only instance of anything remotely like this that happened was a fellow employee trying to rush and put soup away before it was at proper temp. I told them why it was dangerous and it never happened again. This employee must have been terminated or had a franchise owner that likely didn’t know what was happening in their store.
I also work at Subway and our chicken was always ordered from the customers so we never had 5 to 9 day chicken sittin around, even when we got the packages they did not smell bad or anything, our steak and chicken was ordered the most
Their gloves are cheap and in effective
The sweat from your hands leaks out into food
Yuk
Somebody always trying to start s**t
ate there once..horrible
Got sick from a tuna subway.
other fast food places use meat product too,Arbys beef is only 51% beef and the rest is filler. Same goes for other places too. Like DD egg sanwiches . Not eggs, egg product made with cornstarch, tapioca etc… made to look like an egg’ My motto, cook at home
then maybe they should do away with gloves ,I have seen employees of many places handle garbage ,then handle food ,not thinking anything about it ,now if they did not have gloves on ,they would feel the grit from garbage ,and wash their hands !!!!!! that is my point
No subway’s since 1997 , food poison subway Troy Al,,,,ugh ,,,, bad new’s ,, !!’
I love Subway and think the timing of an disgruntled employee being fired from Subway is kind of fishy! You can’t judge all Subways’ by a couple of nasty business( franchise owner s ) that are cutting corners to save money!! Is it gross and unsanitary if these accusations are true, but seriously, exercise some common sense!
Does this page post actual recipes or just where they think we shouldn’t eat?
I use to manage a subway, there is a guide line on how long a product can be held. NEVER EVER did we hold products for 5 days.I also think this person was giving untrue info.