While we love approximately two weeks of the cold, winter wonderland that makes up the colder months, the rest of the time we're counting down the weeks and months until it's hot again and we can spend all our time outside, hanging out with friends and family, enjoying all-day cookouts. Burgers, hot dogs, steak, kebabs you name it, we love it!
But What Is A Barbecue Without This Famous Side Dish?
You Absolutely Need To Make This If You're Barbecuing!!!
Of all the different dishes though, there's one that is absolutely essential the linchpin if you will for our backyard shindigs, and that is coleslaw. While there are tons of different varieties and spins on this classic, we've shared our favorite with you below.
Unlike the other recipes for coleslaw this one doesn't get watery and have that cabbage smell lingering. Actually, there is a lot of flavor in this upgraded version of coleslaw and we know you're going to be eating this every single time you are hosting a barbecue.
For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow Please Head On Over To The Next Page For The Entire Recipe…
Nice info thanks 🙂
Its also great in you grate some red radishes and add to it. Gives it a little zip and is so pretty with a spash of red here and there.
Pamela Stewart
Stuff about recipes are why I love social media
Delicious