The Perfect Recipe For Any Outdoor Occasion: You’re Going To Want To Serve This Over The Summer!

You can serve this as a side salad or of course the main course. If you are a vegetarian like me then this is truly a treat. It's lightness and freshness are perfect for any occasion.

This Is What You Need To Get Started…

The Ingredients To Gather:

4 cups tomatoes, cut into large chunks

4 cups day old (somewhat dry and hard) crusty bread (Italian or French loaf), cut into chunks the same size as the tomatoes*

1 cucumber, skinned and seeded, cut into large chunks

1/2 red onion, chopped

1 bunch fresh basil, torn into little pieces

1/4 to 1/2 cup good olive oil

Salt and pepper to taste

The Step By Step Directions To Follow:

Mix everything together and let marinate, covered, at room temperature for at least 30 minutes, up to 12 hours.

Do not refrigerate or you will destroy the texture of the tomatoes.

Serve at room temperature.

Finished!

Have You Ever Made This Salad Before? If So… We Wanna Hear How It Turned Out, What You Liked About It & If You Would Serve Anything Else On The Side.

Happy Baking & Enjoy!

Article Source: Simply Recipes