Recipe Station

I'm not sure if I've ever used soy sauce outside of Chinese cuisine, but I'll definitely be tossing it into this dish when I get the chance. You don't really need too much else, either! Here's everything that goes into the dish:

The Ingredients To Gather: 

• 2 ribeye steaks (approximately 10-12 oz each and 1″ thick)
• 1 pineapple
• 1 bunch fresh basil, torn into small pieces
• 1/3 cup low sodium soy sauce
• 1/3 cup extra virgin olive oil + 1 Tbsp
• 1 clove garlic, grated
• Fresh ground pepper
• Wooden or metal skewers (if using wood, soak in warm water for 30 minutes prior to grilling).

Once you're ready to put together the sweet and salty goodness, here's what you need to do.

The Simple Step-By-Step Instructions To Follow:

• In a large container (preferably with a lid), mix together the soy sauce , 1/3 cup olive oil, garlic and a substantial amount of pepper. This is your marinade.
• Cube ribeyes into 1″ cubes and toss into marinade. Leave to marinate for 1 hour or as long as 24 hours.
• Cut pineapple by doing the following:
• Remove top and bottom.
• Cut in half and slice away skin.
• Cut into quarters and remove core.
• Cut into bite sized pieces, roughly 1″
• Toss pineapple with basil, 1 Tbsp of oil and loads of fresh pepper. Let that sit for 30 minutes or so.
• Thread steak and pineapple, alternating between the two, onto skewers.
• Grill on a BBQ for 10-15 minutes (for medium rare), flipping often to sear all sides.
• Serve immediately with jicama, cucumbers and lime.

Finished!

Have You Ever Made These Tasty Skewers Before? If So…Tell Us How They Turned Out & What You Served As A Side Dish With Them. Just Because BBQ Season Is Over Because Of The Colder Months Does Not Mean You Can Not Have This Tasty Skewer Whenever You Want. 

Enjoy!

Article Source: The Guilty Kitchen

Photo Source: The Guilty Kitchen