Stop Throwing Away The Best Part Of The Chicken: You Could Make This With It Instead!

Your Mouth Will Water Just Reading This Decadent Recipe!

For many people, chicken isn't just a food they love the taste of, it's also a healthy meal option that's better for them than red meat or some of their other favorite indulgences. However, many people also discard the chicken skin, which is actually an overlooked source of flavor that you can do amazing things with!

Of course, it can difficult to get the chicken skin cooked just right, and many people toss it because it turns out tough or chewy. Or they may not cook it at all, instead removing it from the chicken before cooking because they think that's healthier. That couldn't be further from the truth, however and in fact, there are a few simple steps you can take to ensure crispy chicken skin every time!

Plus, there's a little something special you can do with chicken skin. Ever heard of chicken cracklings? Well, you will soon, because we're going to share a little-known technique for making crispy little treats out of your leftover chicken skin, as well as share a tantalizing recipe that incorporates them!

For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow Please Head On Over To The Next Page For The Entire Recipe…