Not only will this dessert become your new go-to baking choice, but it is also easy to make! The recipe originally serves about 4 people, but you can easily adjust the recipe to fit however many guests you will be hosting. Whether it's for a large dinner party, a family gathering, or even just a date night dinner for two, this recipe will fit every event!
Ingredients To Gather:
- 42 oz. cherry pie filling
- 16.5 oz yellow cake mix
- 1 stick of butter
Instructions To Follow:
- Open the two cans of cherry pie filling and dump the contents into a 3 to 5 quart slow cooker.
- In a microwave safe bowl melt the butter (or melt on the stove top).
- In a medium mixing bowl add the dry yellow cake mix and the melted butter and stir to combine (mixture will be crumbly).
- Dump cake mix & butter mixture over the top of the cherry pie filling and spread evenly.
- Cover and cook on LOW for 4 hours or on HIGH for 2 hours.
- Serve warm (with ice cream if desired) or cold.
Finished!
There you have the simplest way to get a delicious dessert! Not only will this become a hit with your dinner guests but with how easy it is you'll actually love making it.
Let Us Know How It Turned Out!
Source: Crock Pot Ladies
How quick and easy it looks!
Looks delicious
Looks good
Love these! Make them a lot.
The one in the picture was not made in a slow cooker.
Yummy
Yum
Denise Steensen King, reminds me about you.
Yummy!! My favorite.
I make these and love doing so-very little time to mix and bake.
Dera Jackson Scott
I don’t think that goes on the grill.
Nope, but it will go in my belly! Lol
Inappropriate.
Shut it
Inappropriate.
Sheri Phillips
Gotta try…
Skylar Neal
I would rather make the picture in the square dish. Would 1 can of cherry pie filling and same amount of butter be good?
Yummy
Chrissy Joy Christiansen
Shared this .
Good !
That was baked in an oven, not crock pot. It’s a different recipe.
Yummy
Cracks me up when pictures do not match the recipe.
Delish
Brandy,u can make these w/real blueberries from aunt helen,for the holidays coming up,love
Sue Warner-French
does anyone know the recipe for this picture? It appears to have been baked not made in a crock pot.
I made it….too sweet!