Rachel Rays Famous Oven-Roasted Brown Sugar Chicken Recipe Was Unlike Anything We Ever Made Before

Rachel Rays Famous Oven-Roasted Brown Sugar Chicken Recipe Was Unlike Anything We Ever Made Before

Are You Looking For A Chicken Dish That Will Seriously Blow You Away?

Then you definitely can not go wrong with anything that Rachel Ray whips up in her kitchen. This is her signature dish and it is her best one that she has came up with yet.

This is her famous Oven-Roasted Brown Sugar Chicken recipe and it is a winner for a reason. The sauce is unlike anything you have ever had before and when it cooks all the way though the chicken it infuses it with flavor and even gives it a slight kick.

The Chicken Comes Out Tender, Juicy & Has A Crispy Layer Baked Right On Top!

Out of all the ways to make chicken this was our best recipe yet and it was absolutely incredible. Seriously it was super good and we couldn't recommend this enough for dinner. Shockingly enough it was simple to make and the ingredients were easy to come by.

Well, we're going to stop talking about it. Honestly, if you want to make something that is just hands down incredible and will bring everyone to the dinner table (actually eager to eat something you made) then you need to make this. Besides, it is by Rachel Ray – You already know it's going to be good.

For The Full List Of Ingredients & The Simple Step By Step Direction To Follow Please Head On Over To The Next Page For The Entire Recipe…

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68 Comments

  1. Keith Gordon Parker
    Keith Gordon Parker September 25, 11:41

    How could she cook it with her hands down.

    Reply to this comment
  2. Frances J Seilhymer Barron
    Frances J Seilhymer Barron September 27, 16:16

    It is more about HOW MUCH we eat. Not WHAT we eat. A little bit doesn’t hurt. Too much of anything does. I say ,enjoy everything in moderation..

    Reply to this comment
  3. Bunny Wenzel
    Bunny Wenzel September 27, 17:35

    Sounds good…..different!

    Reply to this comment
  4. Stacy Bee
    Stacy Bee September 30, 17:05

    This is stolen from locals in Hawaii! She didn’t come up with this blah RR

    Reply to this comment
  5. Kathy Contic
    Kathy Contic September 30, 21:03

    I can’t get this to open up.

    Reply to this comment
  6. Michele Deware
    Michele Deware October 02, 14:30

    I’ve been making my “party wings” for years using garlic powder, onion powder, soy sauce and maple syrup. You can use any cut of chicken other than wings if you want.

    Reply to this comment
  7. Wanda McGuire
    Wanda McGuire October 02, 23:45

    Ha ha

    Reply to this comment
  8. Shelley Kesselman
    Shelley Kesselman October 03, 19:00

    Frances J Seilhymer Barron – 2 cups of sugar for 8 pieces of chicken is NOT moderation.

    Reply to this comment
  9. Barbara Rice
    Barbara Rice October 05, 02:34

    Follow the recipe- this is so so good!

    Reply to this comment
  10. Kim Ocheltree
    Kim Ocheltree November 13, 00:22

    It would be nice if you could post the recipe on one page instead of clicking 3 pages.

    Reply to this comment
  11. Alberta Groves Oxford
    Alberta Groves Oxford November 13, 14:19

    And—-if it would stay on page till you could read directions

    Reply to this comment
  12. BrucenMarge McElwain
    BrucenMarge McElwain November 13, 15:13

    Have to try this.

    Reply to this comment
  13. Connie San Antonio Domonkos
    Connie San Antonio Domonkos November 13, 15:54

    Looking forward to trying this!

    Reply to this comment
  14. Susan Boyce
    Susan Boyce November 13, 19:03

    Looks good

    Reply to this comment
  15. Patricia Suchodolski
    Patricia Suchodolski November 24, 02:27

    Hey Rachael, put a recipe on CB for people with Gerd!!

    Reply to this comment
  16. Cindy Lewis
    Cindy Lewis October 11, 02:35

    Wow that look good to eat.

    Reply to this comment

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