This dish is vegetarian. It is simple and flexible to amend. Use whatever you have and like. You can use broccoli, bean sprounts, green beans, or chicken if you want it to have protein. Have Fun!…

Emeril makes a delicious and healthy halibut with quinoa…

Print this recipe on my blog bit.ly My blog: Twitter: twitter.com Facebook: 14 oz container of tofu, drained 1/3 cup red onion, chopped 1/3 green or red bell pepper, chopped 1 tablespoon oil 1 teaspoon black pepper ½ teaspoon paprika 1 1/2 tablespoons salt 1 tablespoon garlic powder 1 tablespoon turmeric (optional) Directions: Wrap block of tofu in a cloth towe…

My first time making BBQ tofu steaks. They turn out pretty good. This is great recipe for weight loss, and it is family friendly, The kids love it. I made the raw cauliflower mashed potatoes with it. It taste good if you like cauliflower, I love cauliflower, but I think I like it better in its whole form, but it was fun to try it. I encourage you to try it. You may like it and its something new…

YumSugarTV: popsugar.com Facebook facebook.com Twitter: twitter.com Ten years ago, Emeril Lagasse was one of the world’s first celebrity chefs and today, he’s still a culinary trendsetter. Recently, we sat down with the chef for a quick chat about the direction of the food scene. To find out what food trend he’s loving at the moment, watch the video!…

Cold Tofu – Recipe below… This recipe serves 2 people and is suitable as a side dish. The sauce is enough for 4 or 5 uses. INGREDIENTS Sauce: 200ml Mirin (Japanese Rice Wine) 200ml Soy Sauce 200ml Water Tofu: 300g Soft Tofu 1 Shallot (Sprint Onion) 1/2 cup Bonito (fish flakes) 10cm piece of Kombu seaweed Approx 2 tbsp Minced ginger (Optional) 2 Shiso leaves (optional) Approx 1/2 cup Ice METHOD S…

Cookies you and your friends will love! That’s a promise….

It’s easter and my mum’s birthday today… I’m the only vegetarian/pescetarian in the family so I made this to bring. It was my first time making it, I’m no expert but thought someone might want to see. I was concerned the pastry would be so fiddly and not come out right, but it was fine, so I recommend attempting cooking with filo pastry even if you feel like it’s too fiddly because it’s actually…

Graziella the Fit Foodie shares her go- to recipe for a quick and easy meal in a pinch! Tofu can be tasty people, when done right..and it’s not just for vegans!…

Contestant for Sunrise Tofu’s Biggest Tofu Fan Award. For full contest details and for our Maple Caramel Cupcake recipe, visit us at or find us on Facebook @ Sunrise Tofu….