Love cheesecake but not the fat that comes with it? Try this vegan alternative using Sunrise Medium Firm Tofu. It’s prepared in four easy steps and is perfect for the holiday season. INGREDIENTS 1½ (454g) packages Sunrise medium firm tofu, drained and pat-dry with paper towels ¾ cup cocoa powder ¾ cup semi-sweet chocolate chunks ½ cup white sugar 1 teaspoon vanilla extract 1/5 cup vegetable oi…

Hi i consider Jamie Oliver to be one of the best chefs in England and i am going to use his video as an example of how to make the perfect omelette i have a blog about omelettes that is filled with recipes and tips on how to make the perfect omelette the url is enjoy the video…

For his contributions to American food and wine and his extensive charitable work, Wolfgang Puck received Wine Spectator’s Distinguished Service Award. See the presentation by Emeril Lagasse and Puck’s acceptance speech….

…

Creamy Spinach Artichoke Fritos® Pie from In this episode of Fritos® Pie Remix, Executive Chef Stephen Kalil remixes the classic Fritos® Chili Pie by adding the extreme ingredients of spinach and silken tofu to artichokes to create a hearty and vegan new recipe perfect for the vegetarians and vegans at your next get-together!…

Complex dishes make for complex pairings. Will Emeril’s Crispy Pork Trotter Terrine with Pickled Corn and Okra Salad (yum!) go better with Mario’s red Palari Sicilia or with Tom’s Vina Maycas Chardonnay?…

Contestant for Sunrise Tofu’s Biggest Tofu Fan Award. For full contest details and for our moist chocolate cake recipe, visit us at or find us on Facebook @ Sunrise Tofu….

Recipe for Vegetarian dish/meal. Tasty and healthy dish that’s easy on the waistline….

…

http Ojio’s Ribbon Cut Shredded Coconut is nominated for Vegetarian Times Foodie Awards 2012 in the Best Dried Fruit category! When you vote, you are automatically entered into a drawing for a $250 gift card to Whole Foods! Cast your vote soon, the polls close on May 31, 2012. VOTE FOR OJIO HERE: bit.ly Celebrity raw vegan chef Jason Wrobel incorporates Ojio’s Ribbon Cut Shredd…