This is a simple basic recipe for a vegetable scramble with tofu. Slow cooking the mushrooms and onions really brings out the flavor and makes up for the lack of seasonings other than a little sea salt. Ingredients: 1/5 of a block of tofu 1 sweet/yellow onion 1/4 green pepper 1/2 cup mushrooms sliced slice of red onion splash of extra virgin olive oil Served with toasted quartered flaxseed rounds….
