The Pioneer Woman’s Italian Cream Cupcakes

Do You Need To Make A Ton Of Cupcakes But Actually Want Them To Turn Out Decent? You Have To Try Our Coconut Cream Version!

Though coconut is not the main ingredient to this delicious cupcake, shredded coconut does give it a taste that puts this dessert in a league of its own. To accomplish this decadent taste that I'm dying for all my friends to try, one would need to gather vanilla, buttermilk, cream cheese, and almonds; as well as shredded coconuts, of course.

This recipe can be completed from beginning to end in an hour, and can serve over thirty people. The cupcakes turn out light, flaky and moist which is perfect. That coconut cream frosting that's dolloped on top is the icing on the cake; actually, we always make extra since we like to eat the frosting out of the bowl.

For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow Please Head On Over To The Next Page Where We Will Show You The Full Recipe.