Recipe Station

You can serve this dish warm and bubble and then add in the Fritos or just bake them with it. You are going to love this dish so make sure to make extras.

Let's Get Started…

The Ingredients To Gather:

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can condensed cream of mushroom soup, undiluted
• 1 (11 ounce) can mexicorn, drained
• 1 (4 ounce) canchopped green chilies, drained
• 1 (10 1/2 ounce) package Frito corn chips
• 1 (10 ounce) can enchilada sauce
• 2 cups shredded colby-monterey jack cheese

The Step By Step Directions To Follow:

1. In a large skillet, saute the ground beef, onion, and garlic until the beef is browned.
2. Add the soup, corn, and chiles.
3. In a shallow 3-quart casserole dish, layer the meat mixture, corn chips, and enchilada sauce.
4. Top with cheese.
5. Bake, uncovered, at 350 degrees for 8-10 minutes or until heated thoroughly.

Finished!

Have You Ever Made This Dish Before? If Soooo We Wanna Hear About How Good It Came Out & What You Added In.

Happy Baking & Enjoy!

Article Source: Food

Photo Source: 12 Tomatoes