Killer Crock Pot Recipe: Juicy, Tender & Slow Cooked Roast Beef With Seasoned Vegetables

Here's everything you need for this tantalizing roast. If you have a large crowd to feed, you can use a roast up to 8 pounds, as long as you adjust the other ingredients accordingly.

Let's Get Started…

Ingredients To Gather:

1 3-pound chuck or rump roast

2 tablespoons steak seasoning

1 tablespoon Italian seasoning

2 cups beef broth

1 pound baby carrots

2 pounds potatoes (I used red), chopped into 2 inch pieces

1 large white or yellow onion, cut into chunks

1 stalk celery, chopped

2 teaspoons garlic powder

1 teaspoon onion powder

3 tablespoons cold water + 3 tablespoons corn starch

Instructions To Follow:

Whisk together steak seasoning and Italian seasoning. Rub seasoning mix all over the roast. Grease a slow cooker. Add roast, beef broth, potatoes, carrots, onions, and celery. Cover and cook on low for 9 hours or on high for 6 hours.
minutes before serving, prepare the gravy. Drain liquid from sow cooker into a medium sauce pan. Add salt, pepper, garlic powder, and onion powder. Bring to a boil.
Whisk together corn starch and cold water. Add to sauce pan and reduce heat to medium-low. Allow to thicken for 3-5 minutes.
Place roast on a large plate or serving platter. Use a fork to gently pull apart the roast. Pour gravy over roast (and veggies if desired) and serve. Enjoy!

See? It's as easy to make as it is flavorful. We especially love how the gravy not only adds flavor but also extra juiciness! This is definitely the dish to make when you want to impress, whether you're making dinner for your family or hosting an elegant dinner party!

Article Source: Creme de la Crumb