If You Never Had Grilled Pineapple & Steak Skewers You’re Missing Out BIG TIME!

If You Never Had Grilled Pineapple & Steak Skewers You’re Missing Out BIG TIME!

Seriously folks, this dinner goes from start to finish in just 30 minutes so you have time to actually help the kids with their homework and flip through a magazine.

Ingredients Needed:

  • 2 ribeye steaks (approximately 10-12 oz each and 1″ thick)
  • 1 pineapple
  • 1 bunch fresh basil, torn into small pieces
  • 1/3 cup low sodium soy sauce
  • 1/3 cup extra virgin olive oil + 1 Tbsp
  • 1 clove garlic, grated
  • Fresh ground pepper
  • Wooden or metal skewers (if using wood, soak in warm water for 30 minutes prior to grilling)

How To Prepare:

1. In a large container (preferably with a lid), mix together the soy sauce , 1/3 cup olive oil, garlic and a substantial amount of pepper. This is your marinade.
2. Cube ribeyes into 1″ cubes and toss into marinade. Leave to marinate for 1 hour or as long as 24 hours.

3. Cut pineapple by doing the following:

  • Remove top and bottom.
  • Cut in half and slice away skin.
  • Cut into quarters and remove core.
  • Cut into bite sized pieces, roughly 1″ square.

4. Toss pineapple with basil, 1 Tbsp of oil and loads of fresh pepper. Let that sit for 30 minutes or so.
5. Thread steak and pineapple, alternating between the two, onto skewers.
6. Grill on a BBQ for 10-15 minutes (for medium rare), flipping often to sear all sides.

You can also add some fresh cubed green peppers in between the steak and the pineapple can be marinated in some nice teriyaki sauce. This is a highly popular dish!

Article Source: Guilty Kitchen

Photo Source: Guilty Kitchen 

 

 





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