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This heavenly copycat Cinnabon recipe makes about twelve servings so there should be plenty for everyone to enjoy.  They take about about an hour and half to prepare because the dough has to rise and get to the perfect size.

Let's Get Started!

The Ingredients To Gather:

• 1  package active dry yeast
• 1 cup  warm milk
• ½ cup   sugar
• ⅓ cup  margarine
• 1 tsp  salt
• 2 eggs
• 4 cups flour
• 1 cup  packed brown sugar
• 3 tbsp  cinnamon
• ⅓ cup margarine
• 6 tbsp  margarine
• 1½ cups  powdered sugar
• ¼ cup  cream cheese
• ½ tsp  vanilla
• ⅛ tsp salt

The Step By Step Directions To Follow:

1. Rolls: Dissolve  yeast in warm milk.
2. Add sugar, butter, salt, eggs, flour to bowl of a mixer.
3. Mix well.
4. Pour the milk/yeast mixture in, using dough hook.
5. Mix well.
6. Place dough into oiled bowl.
7. Let rise in a warm place about 1 hour or until the dough has doubled in size.
8. Roll  dough out on  lightly floured surface.
9. Preheat oven to 350 F degrees. Grease a baking pan.
10.  Filling:  Combine  butter or margarine, brown sugar, cinnamon.
11. Spread  mixture over  surface of  dough.
12. From  long edge, roll  dough down to the bottom edge.
13. The roll should be about 18 inches in length.
14. Cut the roll into 1½ inch slices.
15. Place  rolls in pan.
16. Cover them with  damp towel.
17. Let them rise again for another 30 minutes until they double in size.
18. Bake 20 minutes or until light golden brown.
19. Make  icing by mixing all ingredients, beat well with an electric mixer until fluffy.
20. When rolls are done, spread with icing.

Serve & Enjoy!

These copycat Cinnabon  cinnamon rolls are so delicious you may never get them at the actual bakery again. Have you tried these Cinnabon cinnamon rolls yet?

Let Us Know What You Thought!

Article Source: Jo Cooks