Pork belly is a delicious cut of meat that we find to be criminally under-used and under-appreciated. This cut of meat is what bacon is made of, before it’s cured, but we have to admit we prefer it as is.
When cooked slowly and to perfection, the result is out of this world in terms of tenderness and in regards to how each bite melts in your mouth!
You need to give yourself time to prepare this meal, since it needs to soak in a brine before being slow-cooked, but we promise you the result is very well worth it. It makes an outstanding dinner for entertaining (without breaking the bank!) and your guests will be blown away by the amazing flavor you achieved; plus, you can let them think you slaved away over it! Whether or not you have an occasion for it, you really should try this pork belly, because it really can’t be beat!
For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow Please Head On Over To The Next Page For The Entire Recipe…
That’s a lot steps for a crock pot meal.
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