Recipe Station

This recipe is what I call a slightly more grown up version of the fried bologna sandwich I had as a child. Let's check it out and see what all it entails.

Ingredients: 

• 12 Thin slices of bologna
• 1 Medium onion
• 1 Bag of Brioche Rolls
• 1 Cheddar cheese spread
• 1 Stick of salted butter

Directions:

1. Melt a tablespoon of butter in a large skillet.
2. Slice onion into thin rings.
3. Cut an X into each slice of bologna.
4. Place sliced onion and bologna into a skillet and cook until bologna until golden.
5. Place fried bologna and onions onto a plate.
6. Again, melt a tablespoon of butter in a large skillet.
7. Cut two Brioche Rolls in half.
8. Toast both sides of rolls in a large skillet. Add and melt more butter when flipping rolls over.
9. Remove rolls after they become golden brown.
10. Spread cheddar Cheese on the inside-top of each roll.
11. Pile fried bologna and sautéed onions onto each roll. Six thin slices of fried bologna per sandwich. Enjoy!

There you have it. A taste of childhood. How did you make your fried bologna sandwiches? Let us know in the comments below.

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