They may look like dumplings or tiny, pale Empanadas but they are far from it. In fact this delectable little recipe is all the way from Poland and it packs a powerful crunch and savory, rich filling.
Pierogi are highly adaptable and can be stuffed with any type of filling that you want; some people like to make desserts out of them and even serve it up with some thick creme.
Whatever way you decide to adapt this dish it is a definite hit each time.
I made my Pierogi with potatoes and cheese served on a bed of shallots – it was so good I couldn't stop eating them!
The beauty of this dish is when you are doing cooking them they actually freeze very well so you will always have a ton of left overs.
Please Go To The Next Page To See How You Can Make You Own Pierogi & What Goes Inside…
Thanks for the post big Fitness fan here
Robyn Dover Ace Czerk
Teresa Rogers Hilliard
Jan Paulus
Jan Paulus. I think u should make these for me cause Gary does not like them. Lol
We will give that some thought. Although you are the Polish queen. So maybe you should make them for me. Lol
Eddie
yummy
Linda Ferguson. Randy Ferguson. Erin Hathaway
Looks good
Shared.. Looks good !!