Recipe Station

Here's everything you need for this mouthwatering apple cranberry and almond coleslaw. This recipe makes about eight servings.

Ingredients to Gather

3/4 cup fat free Greek Yogurt (I recommend using Fage, other brands may will be too thin)
1/4 cup mayonnaise
1/4 cup honey
2 Tbsp apple cider vinegar
Salt and freshly ground black pepper
Coleslaw
1 small cabbage , shredded (6 – 7 cups packed)
1 1/2 cups matchstick carrots
2 large gala apples , sliced into matchsticks (about 3 cups)
1/2 cup sliced green onions
3/4 cup sliced almonds or 1 cup slivered almonds
3/4 cup dried cranberries

Directions to Follow

In a mixing bowl whisk together Greek yogurt, mayonnaise, honey and apple cider vinegar until smooth, while seasoning with salt and pepper to taste.
In a large bowl toss together cabbage, carrots, apples, green onions, almonds and cranberries.

Finally, pour the dressing over the cabbage mixture, tossing to coat, and then serve.

Wow! This is definitely a different version of coleslaw than we're used to, but boy is it delicious! Have you tried it? What did you think of it? Share your thoughts in the comment section below!

Source: The Kitchn