It doesn’t get any better than some deliciously sweet and refreshing ice cream on a sweltering day, but it’s frustrating when you need immediate gratification – read: you don’t want to pass out due to heat stroke, and need a frost treat immediately – and you don’t have any ice cream in the house…. The struggle is real, so we decided we had to come up with a recipe that would require no fancy equipment and hardly any wait time.
With just three ingredients (only two are essential!) and a food processor, we made a creamy, delicious peach sherbet that satiated our craving and then some!
Seriously, we would pay good money for this dessert, but it’s great not having to, given how incredibly easy it is to make this ourselves.
Plus, you’re welcome to eat it right after you’ve blended everything together, but we decided to wait a couple hours just so we could get those perfect scoops…the choice is yours!
For The Full List Of Ingredients & The Step By Step Directions To Follow Please Head On Over To The Next Page For The Entire Recipe…
What is the 3rd ingredient?