Recipe Station

Here's everything for this hearty buttermilk oven fried chicken. To get a nice crispy crust on both sides of the chicken, we recommend preheating the oven with a cookie sheet inside.

Check Out This Genius Recipe… 

Ingredients To Gather:

• 1 Chicken- cut up
• 3 cups all-purpose flour
• 2 teaspoons garlic pepper
• 1 teaspoon sugar
• 2 teaspoons paprika
• 1 cup buttermilk
• 2 eggs
• 1 teaspoon baking powder
• 3/4 teaspoon baking soda
• Olive oil

Now That You Have Your Ingredients Together It Is Time To Get Started!

Have you ever wondered how you can make crispy fried chicken without all of that nasty grease you have to dispose of later? Well, we have the perfect trick and damn does it ever work.

Instead of making a thick batter to take out the delicious flavor of the chicken or drowning everything in oil, there is a special trick that we came up with and boy does it ever work.

We're still getting a perfectly seasoned crunchy batter and we're still getting a nice chunck of chicken with out all of that fat. Who would of knew that all we had to do was this one innocent trick!

To Find Out How To Make Fried Chicken Without A Hot Pan Of Oil, Please Head On Over To The Next Page For The Simple Step By Step Directions To Follow…

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