Recipe Station

This Was Smart!

We love fried chicken. It's just so savory and mouthwatering, and it's the kind of thing we make when we're craving a good old-fashioned home cooked meal or maybe some soothing comfort food. However, we don't like the grease that typically comes with making fried chicken, which is why we love this very different method for making it. This recipe calls for cooking the chicken in the oven instead of frying, which cuts down on both the calories and the greasy film fried chicken often leaves on our hands.

However, it doesn't cut back on the flavor, which is especially indulgent here because this recipe doesn't use an ordinary batter. Instead, it uses a rich buttermilk batter that makes the chicken taste incredibly decadent, even though it's not nearly as decadent as ordinary fried chicken. Plus, this chicken has that same crispy crust we've come to adore, even though it's not fried. Who knew that was even possible?

For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow, Please Head On Over To The Next Page…

Next Page »