If You Have Never-Ever Had Steak Tips & Gravy; You're Culinary Skills Are Lacking Big Time Because This Dish Is Super Popular… It's An All-American Classic & Hard To Resist.
Let's Get Started…
The Delicious Ingredients To Gather:
- 2 pounds of sirloin beef tips or sirloin steak cut into pieces.
- 2 Tbls of butter
- 1 yellow onion, chopped
- 3 carrots, cut into chunks
- 2 stalks of celery, cut into chunks
- 3 cloves if garlic, chopped
- 1 tsp of dried oregano
- 1 tsp of dried thyme
- 1 cup of beef broth
- 1/2 cup of red wine
- 1/2 cup of cranberry juice
- 1 package of whole white button mushrooms
- 1/4 cup of fresh Italian flat leaf parsley
Now That You Have All Of Your Ingredients Together It's Time To Get Cooking!
The sauce that the Steak Tips & Gravy are cooked in is actually really simple to make but there are a few directions you have to follow especially since the consistency is like gravy.
Caution:
If you do not follow the instructions for the gravy properly then it will burn in your crock pot and your entire meal can be ruined within the first hour it goes in the crock pot.
For The Very Important Step By Step Directions For Making Your Sirloin Steak Tips & Gravy Please Head On Over To The Next Page…
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Some new crackpots have a special browning element.
Alex can make that for you.
Grrrrrrrrrrr….
Yummy!!!!
When you makin this for me Kevin Street?? Lol
You brown it in the Skillet before putting it in the Crock pot !
Yummy
DEAD Flesh……………cows are so much nicer ALIVE…………….
Tried this and followed the receipe to the T….. very dissapointing! It was terrible even the mashed potatoes were awful….which I had made 100+ times. Kind of a no brainer 😉 Ended up tossing it out. It was that awful!!!!
Christina R Marshall Elaine!!
could dead flesh EVER look as good as a LIVING animal???
Wade
Hello, I will be by when you call
Yum!
mine has one
Doloris Scipio-Johnson
April May
Mouth watering, about to pull out the sirloin.
Yummy
John Schuler. What’s your point. Are you fishing for an invite AND telling me what to serve?
Yum
Oh my goodness
Kaitlyn Mahoney
Yum
Yum
I made this the other night but used cheap round steak and call is Swissed steak. Can be made with tomatoes also
What do I do with the mushrooms?