Recipe Station

If your in the market for a pink cake, look no further. This cake looks so amazing it deserves to be at a princess party. Let's get started with putting everything together!

What You Will Need:

• 2 cups (250 grams) all-purpose flour
• 1 cup (200g) granulated sugar
• 2 teaspoon baking powder
• pinch salt
• 4 large egg whites (120 grams)
• 2/3 cup (161 grams) milk
• 6 tablespoons (85 grams) unsalted butter, room temp. and cubed
• 2 teaspoons (10ml) vanilla extract
• 1/2 teaspoon (3ml) almond extract
• 4-6 drops McCormick® red food coloring

Instructions:

1. Preheat oven to 350 degrees. Prepare two 6-inch round cake pans with spray or parchment.

2. In the bowl of stand mixer whisk together flour, sugar, baking powder and salt.

3. Add in egg whites, milk, butter and extracts and whisk on low until ingredients are mostly incorporated.

4. Increase speed to high and mix for 1 minute.

5. Divide batter between prepared cake pans and bake for 25-35 minutes, or until a toothpick is inserted and comes out clean.

6. Cool before assembling cake.

Note: We admit, the velvet reference can be misleading, but one bite of this cake and you won't feel duped in the slightest. The texture of this cake can seriously only be described as pure velvety bliss.

Article & Photo Source: I Am Baker