Everyone thinks they know the perfect way to season a hamburger patty however very few have done so as successfully as Fuddruckers.
There is nothing more American than grilling up some good ole hamburgers on the smoker, or skillet. These patties always taste good no matter how you season it. However, we have added a few truly unique spices and some flavor into our burgers that we think really take them from backyard quality to something even master chefs can be impressed by!
If you are a grill master or a working parent who just wants to make a great meal the whole family will love then this is the recipe for you. Don't worry; even if you do not have a barbecue to fire up, you can also cook these on the stove and not lose out on flavor. Best way to get the most out of that, however, is with an iron skillet. There's just something about an iron skillet that makes burgers cooked on a stove top just pop with flavor!
For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow Please Head On Over To The Next Page For The Entire Recipe…
Beth Gay Eberhardt
Good stuff