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Here's everything you need for these spicy Buffalo Wild Wings Asian Zing boneless chicken wings. This recipe makes six servings.

Ingredients to Gather

For the chicken batter:
3 boneless skinless chicken breasts, cut into 1″ chunks
Oil for frying
1 cup all purpose flour
2 tsp salt
1/2 tsp ground black pepper
1 egg
1 cup milk

For the sauce:
2 tsp cornstarch
4 tsp rice wine vinegar
1/2 cup light corn syrup
1/3 cup granulated sugar
1/4 cup chili garlic sauce
1 Tbsp soy sauce
1 tsp lemon juice
1/4 tsp ground ginger
1/4 tsp salt
1/4 tsp minced garlic
Toasted sesame seeds, for optional garnish

Directions to Follow

Start by combining the flour, salt, and black pepper in a large bowl, and then in a small bowl, whisk together the egg and milk. After this, take each piece of chicken and dip it in the egg mixture first and then flour mixture, repeating so that each piece is double coated.

After the chicken is breaded, refrigerate for at least 20 minutes to give it a crispy coating. Now make the sauce. To do this, combine the cornstarch and rice wine vinegar in a small bowl until the cornstarch is dissolved, and then add this mixture to the rest of the ingredients in a small saucepan over medium to low heat, stirring frequently until the mixture boils. After that, remove it from the heat and set aside.

Now, pour oil in a deep, large skillet and heat until it reaches 375 degrees Fahrenheit. Place the chicken in the hot oil and fry in batches, frying each batch at 165 degrees Fahrenheit for about 5 minutes or until each piece is cooked through and browned. When they're cooked, drain them on paper towels and then toss them with the sauce and serve immediately.

Have you ever had Buffalo Wild Wings Azian Zing boneless chicken wings? How does this recipe compare to the original? Share your thoughts in the comment section below!

Article Source: Recipe Secrets