Zambra Grille Penne Pasta Source: Jonathan Barnett, Zambra Grille, Phoenix, Arizona 2 ounces olive oil 2 tablespoons garlic, chopped 12 ounces chicken breast, grilled 4 ounces portobello mushrooms, sliced 4 ounces rainwater Madeira wine 3 leeks, white part only, sliced 4 ounces heavy cream 4 ounces chicken stock 8 ounces penne pasta, cooked, drained and [...]

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Zambra Grille Grape Jelly Vinaigrette Source: Chef Jonathan Barnett – Zambra Grille, Phoenix,  Arizona – azfamily.com 1 ounce grape seed oil 1/2 ounce olive oil 1 ounce grape jelly 3 ounces red wine vinegar 1 shallot, mincedPepper and kosher salt to taste Melt jelly in a saucepan over medium heat. Whisk in the remaining ingredients; [...]

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Zambra Grille Mango Spare Ribs Source: Chef Jonathan Barnett, Zambra Grille, Phoenix, Arizona – azfamily.com 1 slab pork ribs 1/2 cup mango puree 1/2 cup dark Karo syrup 1 teaspoon chili powder 2 limes, juicedPepper and kosher saltFruit juice as needed Boil pork ribs in fruit juice for several hours, until tender. Refrigerate ribs until [...]

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