Whipped Jam Filling 1 egg white1 cup jelly or jam Beat with electric beater until stiff enough to spread.

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Chocolate Crepes with Whipped Cream and Strawberries Makes 6 (12-inch( crepes Chocolate Crepes1 pint fresh washed strawberriesNutellaCreamy peanut butterLow fat whipped toppingMaple syrup Top and quarter strawberries for filling leaving 6 whole untopped strawberries for garnish. Mix strawberry quarters with 2 cups whipped topping. With second side of crepe down, apply a thin strip of [...]

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Whipped Chocolate Ganache This is the same fluffy frosting used on wedding cakes and other fancy cakes. Simple to prepare, you just chill and then whip the chocolate ganache as you would whip cream. This results in a frosting that is lighter in color than other chocolate frostings, and often with pretty streaks of dark [...]

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Whipped Shortbread 1 pound (500 g) butter3/4 cup (175 mL) sugar (half brown, half confectioners’) 4 cups (1 L) all-purpose flour Using an electric mixer, beat the butter and sugar well. Slowly add the flour. When completely combined, drop the dough by teaspoon onto the cookie sheets. Bake at 325 degrees F (160 degrees C) [...]

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Whipped Topping Substitute This tried-and-true recipe results in a fluffy topping that isn’t loaded with fat. 1/3 cup Carnation Instant Nonfat Dry Milk 1/3 cup ice cold water 1/4 cup granulated sugar 1 teaspoon lemon juice 1 teaspoon vanilla extract Chill bowl and beaters of electric mixer in freezer for 15 minutes. In chilled mixing [...]

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Clark Bar Whipped Cream Pie 1 (9-inch) Vanilla Wafer Crumb Crust16 marshmallows, quartered1/3 cup milk3 Clark? Bars, finely chopped1 teaspoon vanilla extract1 cup whipping cream, whipped Combine marshmallows and milk in top of double boiler. Heat over boiling water until marshmallows are melted. Cool. Fold in candy, vanilla extract and whipped cream. Pour into crumb [...]

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Morton’s of Chicago Whipped Horseradish 12 ounces strained horseradish1 quart heavy cream1 1/2 teaspoons salt1 1/2 teaspoons white pepper1 1/2 teaspoons Tabasco sauce2 teaspoons Grey Poupon Dijon Mustard Fill mixing bowl half full with ice and swirl around inside of bowl to chill. Dry thoroughly. Strain horseradish through a napkin or cheesecloth.  Measure 12 ounces [...]

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Stabilized Whipped Cream Icing This is the type used on bakery-style cakes. 2 teaspoons Knox Gelatine4 teaspoons cold water1 cup heavy whipping cream1/4 cup confectioners’ sugar1/2 teaspoon vanilla extract Mix Knox Gelatine and cold water and set aside. Whip the cream, and add confectioner’s sugar. Add gelatine mixture and vanilla extract. This does not alter [...]

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House of Blues Sweet Potato Cheesecake with Praline Sauce and Whipped Cream Posted by LladyRusty at recipegoldmine.com May 7,2001 Source: The Gumbo Pages Note: Gumbo Pages contributor Greg Beron sent in this recipe, which is similar to an excellent dessert once served at the House of Blues. Unfortunately, it’s no longer on the menu … [...]

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Whipped Kahlua Pie 1 chocolate cookie crust 1 quart coffee ice cream 2 cups Cool Whip, thawed1/3 cup Kahl?a 4 Heath candy bars, crushed Soften ice cream a bit and fold in Cool Whip, Kahl?a and 3 of the crushed candy bars. Put mixture in pie shell. Sprinkle with remaining crushed candy bar.

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