Eggnog Waffles 2 cups sifted flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 2 eggs, well beaten 2 cups eggnog 6 tablespoons vegetable oil 1 cup chopped pecans or English walnuts Sift flour with baking powder, baking soda and salt. Combine eggs, eggnog and shortening. Add mixture to sifted dry ingredients. [...]

Click here to read more

Brewed Awakenings Walnut Buttermilk Waffles Source: Brewed Awakenings, Milwaukee, Wisconsin – Milwaukee Journal Sentinel – March 7, 2001 7 large eggs1 cup whole milk2 cups reduced-fat buttermilk3/4 cup vegetable oil4 cups flour1/2 teaspoon salt1 teaspoon baking soda1 tablespoon baking powder1 cup walnuts1/2 cup granulated sugar1 cup packed brown sugar1 tablespoon ground cinnamon1 teaspoon ground nutmeg [...]

Click here to read more

Bisquick Waffles 2 cups Bisquick?2 tablespoons oil1 egg1 1/3 cups milk

Click here to read more

Sour Cream Cardamom Waffles 1 cup all-purpose flour1/4 cup granulated sugar1 teaspoon baking powder1 teaspoon ground cardamomDash of salt2/3 cup milk2/3 cup sour cream1/4 cup butter or margarine, melted2 eggs, separated In a bowl, combine flour, sugar, baking powder, cardamom and salt. Combine milk, sour cream, butter and egg yolks; stir into dry ingredients just [...]

Click here to read more

Waffles Substitute cornstarch for part of the flour. Moist steam causes the average flour-based waffle to soften as it cools. Add cornstarch to the mix, however, and you increase the waffle’s ability to hold moisture. As a cornstarch-enhanced waffle cools, moisture does not escape as quickly as if it had been made with just flour, [...]

Click here to read more

Buttermilk Waffles 1 3/4 cups flour2 teaspoons baking powder1/2 teaspoon salt2 egg yolks1 1/4 cups buttermilk1/2 teaspoon baking soda1/2 cup vegetable oil2 egg whites, beaten stiff

Click here to read more

Dulce de Leche Waffles 8 frozen mini waffles, about 1 3/4 to 2 inches in diameter 1/2 cup Nutella 1/4 cup dulce de leche spread or caramel sauce Toast waffles until golden brown. Cool slightly (about 1 minute). Spoon 1 tablespoon Nutella onto each waffle and top with 1/2 tablespoon dulce de leche spread. Serving [...]

Click here to read more

Zazi Waffles with Caramelized Pecans Source: Zazi, San Francisco, California – San Francisco Chronicle – August 15, 2001 1/2 cup warm water (about 110 degrees F) 1 tablespoon active dry yeast 2 cups milk 2 cups all-purpose flour 1/2 cup unsalted butter, melted 1 1/2 teaspoons vanilla extract1 teaspoon salt 1/4 teaspoon hazelnut extract 1 [...]

Click here to read more

Weekend Waffles 2 1/4 cups flour1 package RapidRise? or active yeast3 tablespoons granulated sugar1 teaspoon salt1 cup warm milk (105 degrees F to 115 degrees F)3 large eggs3 tablespoons butter, melted, or vegetable oil2 teaspoons vanilla extract In a large bowl, combine flour, yeast, sugar and salt. Add warm milk, eggs, butter and vanilla extract, [...]

Click here to read more

Cookies and Cream Waffles with Raspberry Sauce Source: Dreyer’s Ice Cream Serves 6-8 Waffles 2 eggs 1 1/2 cups half-and-half 1/4 cup melted unsalted butter 3 teaspoons baking powder 1/4 teaspoon salt 1 cup flour 4 tablespoons granulated sugar 3 tablespoons cocoa powder 10 ounces frozen raspberries, thawedCookies ‘n Cream ice cream or frozen yogurt [...]

Click here to read more