Recipe for Gingerbread Loaf, Mocha Chocolate Candy & More » Vintage Recipes http://recipestation.com Recipe for Gingerbread Loaf, Mocha Chocolate Candy & More Fri, 03 Feb 2012 18:24:06 +0000 en hourly 1 http://wordpress.org/?v=3.3.1 Old-fashion Corn Chips, Chili, and Cheese Casserole With Country Surprise Slaw From My Vintage Recipe Collection http://recipestation.com/cooking/old-fashion-corn-chips-chili-and-cheese-casserole-with-country-surprise-slaw-from-my-vintage-recipe-collection/recipe http://recipestation.com/cooking/old-fashion-corn-chips-chili-and-cheese-casserole-with-country-surprise-slaw-from-my-vintage-recipe-collection/recipe#comments Sun, 24 Jan 2010 21:09:37 +0000 Staff http://recipestation.com/cooking/old-fashion-corn-chips-chili-and-cheese-casserole-with-country-surprise-slaw-from-my-vintage-recipe-collection/recipe With the current grocery prices and all the other economic downturns, we are all looking for economical recipes that will help us feed our families nutritious meals.  Here are a couple of old-fashion recipes from my vintage recipe collection.  Both are quick, easy, economical and tasty.  Perfect for an inexpensive family meal.  Corn chips, chili, and cheese casserole uses a minimal number of ingredients, goes together quickly and only needs to bake for 20 minutes.  Not only is it tasty and economical, it is also perfect for the busy mom.  Country surprise slaw has an apple in its ingredient list, giving it a little something extra and adding fruit to the mix.

CORN CHIPS, CHILI, AND CHEESE CASSEROLE

2 tbsp margarine1 lb ground beef1 1/4 oz pkg chili seasoning mix1 cup shredded cheddar cheese2 cups coarsely crumbed corn chips1 medium onion, chopped2 cans (8 oz each) tomato sauceMelt margarine in skillet and brown ground beef with onion. Drain. Stir in chili seasoning mix, tomato sauce, and 1 cup water. Simmer 10 minutes. Stir occasionally. Lightly grease 2-quart casserole dish. Layer 1/2 chili mixure, corn chips, then cheese. Repeat layers. Bake 20 minutes at 350 degrees.

COUNTRY SURPRISE SLAW

6 cups shredded or chopped cabbage2 large carrots, shredded1 medium bell pepper, chopped1 large red apple, chopped3 green onions, sliced1/2 cup chopped celery1 cup mayonnaise1/2 cup sugar2 tablespoons cider vinegar1 teaspoon salt1/4 teaspoon pepperIn a large bowl, combine the cabbage, carrots, bell pepper, apple, onions, and celery. In a small mixing bowl, combine the mayonnaise, sugar, vinegar, salt and pepper. Pour dressing mix over cabbage mixture and toss to coat well. Put in a covered bowl and refrigerate.

Enjoy

 

Grandma Linda is a collector of vintage recipes. She enjoys sharing them at her blog http://grandmasvintagerecipes.blogspot.com
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