Viennese Chocolate 4 ounces semisweet chocolate1/3 cup granulated sugar1/3 teaspoon salt1 1/3 cups boiling water4 cups scalded milk1 teaspoon vanilla extract1 cup heavy cream, whipped Melt chocolate in top of a double boiler over hot water. Stir in sugar and salt and slowly add boiling water, blending well. Add scalded milk. Simmer the mixture for [...]

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Viennese Cheesecake (Topfen Schnitten) Crust2 generous cups all-purpose flour1 cup butter1 egg1 tablespoon rum2 tablespoons sour cream1/4 cup granulated sugar Work flour, butter, egg, rum, sour cream and sugar to a dough. Let stand for 30 minutes. Roll into two rectangles 1/8-inch thick. Bake one rectangle on an ungreased baking sheet at 300 degrees F [...]

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Just Whites Viennese Brownies Just Whites is a 100 percent all-natural, powdered egg white product. It requires no refrigeration and has a shelf life of up to five years. It is available in an 8-ounce canister that is equivalent to four and a quarter dozen egg whites. To use, just add warm water to the [...]

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Viennese Raspberry Squares 2 egg whites1/3 cup butter or margarine1 cup all-purpose flour1/3 cup granulated sugar2 egg yolks1/4 teaspoon cream of tartar2/3 cup sifted confectioners? sugar1 cup finely chopped almonds or walnuts, toasted1/3 cup red raspberry, peach or apricot preserves In a medium mixing bowl bring egg whites to room temperature. Set aside. For crust, [...]

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