Venetians (Rainbow Cookies) 1 (8 ounce) can almond paste1 1/2 cups butter, softened1 cup granulated sugar4 eggs, separated1 teaspoon almond extract2 cups all-purpose flour, sifted1/4 teaspoon salt10 drops green food coloring8 drops red food coloring1 (12 ounce) jar apricot preserves2 squares semisweet chocolate Preheat oven to 350 degrees F. Grease three 13 x 9-inch baking [...]

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